Publicacións académicas

An important ingredient in the cultural tourism: gastronomy tourism

Artigo publicado en Novembro do 2009 co amigo e compañeiro de Máster Jasur Ismoilov nunha revista universitaria de Kirguistán Abstract: As today UNESCO makes nominations from historical centers as Osh in Kyrgyzstan, Bukhara in Uzbekistan, natural places like mountain Sulamain in Kyrgyzstan, or intangible assets such as the tango in Argentina, or the shashmaqam music … weSeguir lendo “An important ingredient in the cultural tourism: gastronomy tourism”